Season 3, Episode 8

Rib Stickin' Breakfast

Claire likes a brunch that really carries you through 'til dinner. This Rib-Stickin' Brunch is just the trick, with Deconstructed Sweet Potato Hash with Fried Eggs, Roasted Figs with Fresh Ricotta, and steaming mugs of Toasted Almond Mochas to wash it all down.
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Recipes From This Episode

Toasted Almond Mochas

Roasted Figs with Fresh Ricotta

Deconstructed Sweet Potato Hash with Fried Eggs

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