Season 3, Episode 5

Soup Night

Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. Today's Soup Night menu centers around chunky Tomato Bread Soup, a warm complement to her cool Cannellini Bean, Red Pepper, and Endive Salad. Affogato Sundaes make a quick, gourmet dessert out of simple ingredients.
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Recipes From This Episode

Affogato Sundae

Roasted Tomato-Bread Soup

White Bean Salad

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Cook Once, Eat Twice

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Gourmet Pizza Night

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