Season 6, Episode 8

The New Steakhouse

All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay. It's the New Steakhouse on 5 ingredient Fix.
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Recipes From This Episode

Beef Tenderloin with Port Sauce

Roasted, Smashed and Loaded Potatoes

Shrimp with Horseradish Canapes

Easy Cheesy Spinach

Sour Cherry Manhattan

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