Jazz up your menu with recipes from a few of the competitors.
Alex Guarnaschelli's Sausage-Apple Stuffing
Spike Mendelsohn's Celery Root, Potato and Pear Gratin
Nate Appleman's Roasted Green Beans With Pancetta and Yogurt
Marcel Vigneron's Moroccan Stuffing
Elizabeth Falkner's Radicchio Bagna Cauda
Eric Greenspan's Green Bean Salad with Candied Quince and Fried Shallots
