Aarti Party

Hosted by Aarti Sequeira

Belly Dance Night

Aarti Sequeira has a party-ready menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and mint patties, fried until golden and served in pita pockets with fresh tomato, cucumber, and a drizzle of minty yogurt sauce. On the side, Middle Eastern Fire-Roasted Eggplant dip, made smooth and creamy with charred eggplant, sesame seed paste, and fresh parsley, is a failproof crowdpleaser. Moroccan Carrot Salad is fresh and light, tossed with chopped parsley, toasted pine nuts, and bits of roasted lemon in an orange and cumin dressing. To sip, Mint Tea is an elegant refreshment to keep you shimmying all night long. Pea-Lafel Sandwiches; Babaghanoush; Moroccan Carrot Salad with Parsley and Roasted Lemon; Mint Tea. (Episode: ZA0213H)

Recipes from this episode
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