Alex's Day Off

Hosted by Alex Guarnaschelli

Childhood Tastes

Alex brings to life some of her favorite childhood recipes. A simple strip steak is transformed into a crispy, juicy, delicious masterpiece and topped with a green peppercorn brandy sauce. For sides, Alex slathers carrots in molasses and butter, then bakes and fries fingerling potatoes. And for dessert, a ricotta cake is topped with chocolate and lemon zest. (Episode: GE0104)

Recipes from this episode
All Alex's Day Off Recipes