Alex's Day Off

Hosted by Alex Guarnaschelli
Tuesdays 10a|9c

Dinner Just Because

Alex takes the everyday meal and makes it special. Alex shows us how easy it is to blacken salmon. And she serves it with the most perfectly seasoned basmati rice and baked squash topped with browned butter. To finish up, a delicious citrus pomegranate dessert topped with a spectacular baked meringe. (Episode: GE0106)

Upcoming Airings
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Tue, March 24

10a|9c


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