Alex's Day Off

Hosted by Alex Guarnaschelli

A Spring Dinner Celebration

For a dish that really screams spring, Alex plans a succulent lamb stew with earthy and fresh parsnips - the first vegetables of the spring season. Alex serves it with a bright and crisp pea salad drizzled with a tangy vinaigrette. Plus, whole cherries sautéed in grappa and dusted with cinnamon. (Episode: GE0206)

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