Season 2, Episode 6
A Spring Dinner Celebration
For a dish that really screams spring, Alex plans a succulent lamb stew with earthy and fresh parsnips - the first vegetables of the spring season. Alex serves it with a bright and crisp pea salad drizzled with a tangy vinaigrette. Plus, whole cherries sautéed in grappa and dusted with cinnamon.
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Recipes From This Episode
Soup And Sandwich
Alex's Favorite Brisket Recipe
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