Alex's Day Off

Hosted by Alex Guarnaschelli

Alex's Favorite Brisket Recipe

Alex is tackling an old favorite - brisket. With a few simple steps she takes your grandmother's brisket and gives it a full update with the first spring vegetables. Still fork tender, this brisket gets a chef-y topping of gremolata, then it’s laid over a bed of airy couscous. For dessert, a warm olive oil grape cake that is slathered in a sweet honey topping and fresh grapes. (Episode: GE0207)

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