Alex's Day Off

Hosted by Alex Guarnaschelli
Mondays 10:30a|9:30c

Pub Food

Today is all about really good pub food, some pure fun food. When Alex walks into a pub, the first thing she orders is a juicy burger. Alex's version of a burger involves her secret blend of ground beef mixed with caramelized vegetables and topped with melt-y cheese. To go with that burger, a charred tomato soup topped with a crouton and way too much melted cheese bubbling over the edges. For sides, some tangy red cabbage coleslaw and golden fried zucchini spears. (Episode: GE0309H)

Recipes from this episode
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