Season 3, Episode 4
Sweet Treats
Every once and awhile on Alex's day off, she gets the urge to indulge her sweet tooth. To start, Alex makes chocolate cupcakes with a layer of the decadent chocolate frosting just dropped on top. Plus, a chewy macaroon flavored with a little bit of tangy lemon. Every dessert party needs some fireworks, so Alex serves up a classic bananas foster -- it's dramatic and delicious. With a twist on coffee, Alex adds a frozen coffee granita to the menu to cut through all of the sweetness.
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Recipes From This Episode
Vegetarian Delights
French Bistro Fare
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