Season 2, Episode 4

A Birthday Dinner

For her best friend's birthday, Alex is planning a simple soy braised duck with a green peppercorn glaze that is drizzled over the duck at the last minute. Alex serves the duck with the perfect partner - lentils paired with cippolini onions cooked in duck fat. And, what's a birthday without a cake? She takes a moist yellow birthday cake and drops a layer of goopy marshmallow frosting right on top
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Recipes From This Episode

Braised Lentils with Cipollini Onions

Whole Duck with Green Peppercorn Glaze

Simple Birthday Cake with Marshmallow Frosting

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