Season 2, Episode 7

Alex's Favorite Brisket Recipe

Alex is tackling an old favorite - brisket. With a few simple steps she takes your grandmother's brisket and gives it a full update with the first spring vegetables. Still fork tender, this brisket gets a chef-y topping of gremolata, then it’s laid over a bed of airy couscous. For dessert, a warm olive oil grape cake that is slathered in a sweet honey topping and fresh grapes.
See Tune-In Times

Recipes From This Episode

Simple Couscous

Warm Grape Cake

Brisket with Parsnips, Leeks and Green Onions

Previous Episode

A Spring Dinner Celebration

Next Episode

Classic Indian Dishes

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c