Season 2, Episode 7

Alex's Favorite Brisket Recipe

Alex is tackling an old favorite - brisket. With a few simple steps she takes your grandmother's brisket and gives it a full update with the first spring vegetables. Still fork tender, this brisket gets a chef-y topping of gremolata, then it’s laid over a bed of airy couscous. For dessert, a warm olive oil grape cake that is slathered in a sweet honey topping and fresh grapes.
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Recipes From This Episode

Warm Grape Cake

Simple Couscous

Brisket with Parsnips, Leeks and Green Onions

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A Spring Dinner Celebration

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Classic Indian Dishes

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