Season 3, Episode 7

Budget Friendly Food

Alex is making a budget friendly meal but that doesn't mean she's taking the fun, delicious, tasty, and fabulous out of the equation. Alex starts by giving a skirt steak a smear of garlic and steak sauce, searing it, then slathering it with a tangy pickled feta topping. If the perfect companion to this steak is a potato, why not have two potato dishes? The first is a skillet potato cake with layers of bubbling potato made right on the stove. The second is an oven-dried sweet potato mashed with layers of cream and molasses. For dessert, some apples paired with a potpourri of spices, baked in the oven, and topped with rum raising ice cream.
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Recipes From This Episode

Marinated Skirt Steak with Quick-Pickled Feta

Oven-Dried Mashed Sweet Potatoes

Baked Apples with Rum and Cinnamon

Cast Iron Skillet Potato Cake

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