Season 2, Episode 8

Classic Indian Dishes

Alex makes some of her greatest hits of Indian Dishes. Taken from her childhood memories of her Mother cooking with Indian spices, Alex adds her own authentic style to each dish. Braised chicken thighs are slathered in a tomato sauce and infused with a blast of spices. For a side, Alex turns an innocent head cabbage into an unforgettable side of Indian mischief. The appetizer is cauliflower dusted with smoked paprika, coated in beer batter, and fried into little fritter nuggets. Plus, she bakes some tangy Indian bread, naan, which acts like an extra utensil for all of these dishes.
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Recipes From This Episode

Cauliflower Fritters

Braised Cabbage

Braised Chicken Thighs and Legs with Tomato

Naan

Previous Episode

Alex's Favorite Brisket Recipe

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The Perfect Roasted Chicken

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