Season 1, Episode 6

Dinner Just Because

Alex takes the everyday meal and makes it special. Alex shows us how easy it is to blacken salmon. And she serves it with the most perfectly seasoned basmati rice and baked squash topped with browned butter. To finish up, a delicious citrus pomegranate dessert topped with a spectacular baked meringe.
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Recipes From This Episode

Roasted Squash with Brown Butter and Cinnamon

Blackened Salmon

Baked Meringue with Citrus, Gin and Pomegranate

Basmati Rice Pilaf

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