Season 1, Episode 4
Red Hots Coney Island diner in Highland Park, Mich., has been in Richard's family for 94 years, and while the chili recipe is still the same, changes to the neighborhood and economy have the business facing disaster. The floors are crumbling, the kitchen is a disaster and a void in desserts on the menu has customers taking their business elsewhere. With only 36 hours to revive Red Hots, renovation expert Ty Pennington and Chef Amanda Freitag attempt to bring this diner back to its retro roots.
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