About the Show

Look out below! Hosts Tori Ritchie and Joey Altman are parachuting – and skydiving and kayaking – into the great outdoors and sampling gourmet food everywhere they touch down. This energetic duo thinks nothing of diving for clams and then rounding up the fuel for a clambake. Every week, it's a breathless, delicious adventure. You'll work up an appetite just by watching! 


Most Popular Recipes

All Appetite For Adventure Recipes

On-the-Spot Ice Cream Sodas

Ginger Shortcakes with Mangoes and Strawberries

Campari Cooler

Chorizo Torta

Bloody Mary Slushies

Carrot-Ginger Smoothie

Ragout of Roasted Yukon Gold Potatoes and Artichokes

Gourmet Gorp

Monster Macadamia Nut Blondies

Tempura Wall-Eye Pike with Spicy Remoulade

Giant Rosti

Agua Fresca

South of the Border Chopped Salad

Roasted Corn with Cilantro Butter

High-Octane Cookies

Pecan-Caramel Parfaits

Pureed Squash Soup with Mascarpone Swirl

Potato-Cheese Croquette

Corkscrew Bacon

Roasted Pasilla Peppers with Corn and Cotija

Tapas on the Trail

Moroccan Lamb Stew with Preserved Lemons

"Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut

Jicama and Fruit Antojito

3-Peppercorn Bison with Tennessee Whiskey Sauce

Baked Foil Wrapped Marinated Red Onion

Chicken Under a Brick