NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Olive oil (11/2 cups)
Vegetable oil (1 tablespoon)
Jar minced garlic
Unsalted butter (1 tablespoon)
PRODUCE
1 Jalapeno
1 bunch fresh cilantro (1/4 cup)
1 bunch scallions (1/4 cup)
1 head garlic
2 shallots
1 bunch mustard greens
1 large onion
2 red bell peppers
FRUITS
4 bananas
MEATS, POULTRY & SEAFOOD
1 rotisserie chicken
1 pound large shrimp, peeled and deveined
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
1 pound package soba noodles
1 jar honey (1/3 cup)
1 jar soy sauce (3 tablespoons)
1 Jar sesame oil (2 teaspoons)
1 jar pickled ginger (2 tablespoons)
1 pound package linguine pasta
Dried oregano (1 teaspoon)
Dried Basil (1 teaspoon)
Crushed red pepper flakes (1/2 teaspoon)
Ground cinnamon (1/4 teaspoon)
Brown sugar (1 tablespoon)
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (28-ounce) can diced tomatoes
1 (15-ounce) can pinto beans
1 can jalapeno peppers
1 packet chili seasoning
2 ounces unsweetened chocolate
4 teaspoons dry roasted peanuts
CHEESE & DAIRY
1/2 pound cheddar cheese
1 pint Neapolitan ice cream
1 cup whipped topping
MISCELLANEOUS
1 bottle beer
1/2 cup hot fudge
