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News Update: FDA Hints at Releasing Long-Awaited Salt Guidelines

As blood pressure and health care costs for chronic disease continue to rise, the FDA is preparing to lower salt guidelines. Many folks in the U.S. take in about 3,400 milligrams (or 1 ½ teaspoons) of salt each day, that’s well above the 2,300 milligrams per day (or 1 teaspoon) maximum recommendation. By having food companies and restaurants cut back on salt, the FDA is hoping to lower the incidence of high blood pressure, strokes and other medical proble

Is Chicken Sashimi Safe to Eat? (Hint: It’s Raw Chicken)

It’s a trend in Japan, and a topic of hot debate on the web. But will eating chicken sashimi make you sick?

Robin's Healthy Take: Healthier Chips

Deep-fried chips are out; healthy, baked chips are in, like Robin Miller's kale chips, maple sweet potato chips and curried potato chips.