Season 1, Episode 6

Weeknight Dinners

In this episode, two delicious ideas for weeknight meals. Sauteed Turkey Cutlets with Avocado Sauce is simple to make, and light and flavorful for everyone in the family to enjoy. On the side is a creamy Lemon Orzo.

For a new twist on chicken, try Aida’s quick and easy Honeyed Mango and Chicken Sautee with Toasted Cashews, served with Toasted Sesame Rice.

See Tune-In Times

Recipes From This Episode

Lemon Orzo

Sauteed Turkey Cutlets with Avocado Sauce

Honeyed Mango and Chicken Saute with Toasted Cashews

Previous Episode

Catch of the Day

Next Episode

Pasta in Presto

On TV