Season 2, Episode 4

Ladies' Lunch

Ayesha Curry plans a fresh and citrusy menu for a light Ladies' Lunch with her mom and sister-in-law. She wants to thank them for all their help with the kids, so to make it really special she's preparing Lemon Caper Salmon, Toasted Almond Cauliflower Rice and Sweet Pepper Goat Cheese Bruschetta. She also shares a simple hack for Easy Lemon Olive Oil Cake with Lemon Glaze and stirs up a Rose Spritzer to show her family just how much she appreciates them.
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Recipes From This Episode

Cauliflower Rice

Rose Lemon Caper Salmon

Lemon Olive Oil Cake

Rose Spritzer

Roasted Pepper and Goat Cheese Bruschetta

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