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Season 1, Episode 1

Cupcake Caliente

Pro and amateur bakers battle using hot peppers to create spicy cupcakes. Judges Lorraine Pascale and Damaris Phillips join baking maestro and host, Buddy Valastro, in sifting out the bakers from the fakers. Round two is an education in competition, as school snacks must be used in the winning dish.

Thursday
Jan 26
1am | 12c
Season 1, Episode 1

Cupcake Caliente

Pro and amateur bakers battle using hot peppers to create spicy cupcakes. Judges Lorraine Pascale and Damaris Phillips join baking maestro and host, Buddy Valastro, in sifting out the bakers from the fakers. Round two is an education in competition, as school snacks must be used in the winning dish.

Monday
Jan 30
2am | 1c
Season 1, Episode 2

Brownie Points

The bakers square off and attempt to win over host Buddy Valastro and judges Lorraine Pascale and Zac Young, as classic brownies must be combined with aromatic ginger. Then, will the pros or the amateurs crack under pressure in round two, when the surprise ingredient of crackers must be used in delectable desserts?

Thursday
Feb 2
1am | 12c
Season 1, Episode 4

Smart Cookies

Bakers and fakers pour their hearts out as the sudsy surprise ingredient of beer must be used in their chocolate chip cookie creations. Then, contestants attempt to make "scents" of their dishes in round two, as fresh herbs must be utilized. Host Buddy Valastro is joined by judges Damaris Phillips and Zac Young, who will choose a winner to take home the green.

Thursday
Feb 9
1am | 12c
Season 1, Episode 3

Say Cheese

Pro and amateur bakers must cobble together a gooey treat by using cheese in fruit cobblers. In round two, judges Alex Guarnaschelli and Paulette Goto and host Buddy Valastro find the challenge is twice as nice when rice must be used to find the sweet spot in the winning dish.

Monday
Feb 27
2am | 1c
Season 1, Episode 4

Smart Cookies

Bakers and fakers pour their hearts out as the sudsy surprise ingredient of beer must be used in their chocolate chip cookie creations. Then, contestants attempt to make "scents" of their dishes in round two, as fresh herbs must be utilized. Host Buddy Valastro is joined by judges Damaris Phillips and Zac Young, who will choose a winner to take home the green.

Wednesday
Mar 1
11pm | 10c
Season 1, Episode 5

Hard Candy Land

The proof is in the pudding for host Buddy Valastro and judges Damaris Phillips and Natalie Sideserf! Pro and amateur bakers alike make hard choices when bread pudding must be infused with hard candies. Then, contestants try not to get boxed-in, as breakfast cereal must be re-purposed into dessert delicacies.

Sunday
Mar 5
11pm | 10c
Season 1, Episode 7

Doughnut Dilemma

Pro and amateur bakers face a deep-fried dilemma as the mighty doughnut must be rolled up with the crunchy surprise ingredient of potato chips. Host Buddy Valastro and judges Damiano Carrara and Zac Young get cultured in round two, as yogurt must be smoothed into the winning dessert.

Wednesday
Mar 8
10pm | 9c
Season 1, Episode 3

Say Cheese

Pro and amateur bakers must cobble together a gooey treat by using cheese in fruit cobblers. In round two, judges Alex Guarnaschelli and Paulette Goto and host Buddy Valastro find the challenge is twice as nice when rice must be used to find the sweet spot in the winning dish.

Thursday
Mar 9
2am | 1c
Season 1, Episode 7

Doughnut Dilemma

Pro and amateur bakers face a deep-fried dilemma as the mighty doughnut must be rolled up with the crunchy surprise ingredient of potato chips. Host Buddy Valastro and judges Damiano Carrara and Zac Young get cultured in round two, as yogurt must be smoothed into the winning dessert.

Monday
Mar 20
2am | 1c
Season 1, Episode 8

Marshmallow Meltdown

Good ideas pop up as a cheesecake battle challenges bakers and fakers to augment their desserts with the surprise ingredient of popcorn. Then, host Buddy Valastro and judges Alex Guarnaschelli and Daphne Oz must find a winner when marshmallows create sticky situations for the remaining bakers.

Monday
Mar 27
2am | 1c
Season 2, Episode 1

Fruit Tart Upstart

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

Thursday
May 25
12am | 11c
Season 2, Episode 2

S'more the Merrier

The surprise ingredient encourages the bakers to think small, as beans must be layered into campfire classic s'mores. Host Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in round two when zucchini challenges contestants to avoid getting squashed.

Wednesday
May 31
9pm | 8c
Season 2, Episode 10

In a Pickle

Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one. Then, bakers and fakers make "mighty brine" desserts when pickles must be used on the way to a winning dish.

Sunday
Oct 8
1pm | 12c
Season 2, Episode 13

Make Whoopie Pie!

Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. Host Lorraine Pascale and judges Alex Guarnaschelli and Sherry Yard peel away the layers in round two, determining who's a baker and a faker when onions must be used in baked sweets.

Sunday
Oct 15
11am | 10c

About the Host

Lorraine Pascale

A highly successful fashion model in the '90s, Lorraine Pascale fronted campaigns for brands including Versace, Donna Karan, Katharine Hamnett and The Gap. The first British black model on the cover of American Elle, she also worked regularly with Kate Moss, Christy Turlington, Naomi Campbell and influential fashion editor Edward Enninful for i-D magazine.