Barefoot Contessa: Full Episodes

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Season 8, Episode 9

Birthday Surprise

Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise -- a fridge filled with Ina's home cooked Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton florists.

Sunday
Feb 12
8am | 7c
Season 2, Episode 6

Birthday Breakfast BBQ

It's a breakfast party to celebrate the morning after a night before birthday bash. Breakfast on the grill no problem.

Sunday
Feb 19
8:30am | 7:30c
Season 4, Episode 4

Jeffrey Dinner

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. This time Jeffrey's making his own supper on the grill. There's Herbed Ricotta Bruschetta, Grilled Steak and Arugula all washed down with Watermelon Mojitos. Then everyone gets the chance to ask Ina their dinner party dilemmas.

Friday
Mar 17
12pm | 11c
Season 2, Episode 9

Pizza Party

It's back to basics on recipes that work for kids (and for adults, too) that are fun to make and delicious to eat: White Pizzas With Arugula, Garlic Oil and Double Fudge Cake With Chocolate Buttercream Frosting.

Friday
Mar 24
12:30pm | 11:30c
Season 9, Episode 8

Cooking with Michael Symon

Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.

Sunday
Apr 2
8:30am | 7:30c
Season 11, Episode 7

Best of Barefoot: Dessert

This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies.

Sunday
Apr 16
8am | 7c
Season 12, Episode 8

Cooking for Jeffrey: Weekend Guest

It's a weekend of photos, fun and style as Ina Garten's old friend and photographer Miguel joins them for the weekend. For his Friday night arrival, she makes Spicy Hermit Bars, then while Miguel and Jeffrey take test shots for a new Barefoot style book, Ina prepares Saturday lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.

Friday
May 5
12:30pm | 11:30c
Season 10, Episode 1

Cocktails for a Crowd

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

Sunday
May 7
8am | 7c
Season 1, Episode 9

Italian Everytime

It's back to basics on elegant easy entertaining. When people are expecting fancy, make it simple and surprise them with an Italian meal. On the menu a fabulous get ahead Shrimp Scampi and a no cook Fruit Salad with Limoncello and Honey Lemon Yogurt. Plus there are great tips on choosing wine, a great table setting and an Antipasti master class with friends.

Friday
May 12
12:30pm | 11:30c
Season 10, Episode 3

Welcome to Town Party

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

Sunday
May 21
8am | 7c
Season 13, Episode 3

Cook Like a Pro: Pasta

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.

Sunday
Jun 11
11am | 10c
Season 10, Episode 2

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.

Sunday
Jun 11
11:30am | 10:30c
Season 12, Episode 1

Cooking for Jeffrey: Jeffrey's Birthday Dinner

It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad.

Friday
Jun 23
12pm | 11c
Season 11, Episode 1

Cocktails and Cookies

It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.

Friday
Jun 30
12pm | 11c
Season 13, Episode 4

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

Friday
Jun 30
12:30pm | 11:30c
Season 11, Episode 7

Best of Barefoot: Dessert

This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies.

Saturday
Jul 1
8:30am | 7:30c
Season 13, Episode 6

Cook Like a Pro: Make-Ahead Desserts

Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita that's guaranteed to impress.

Saturday
Jul 1
9am | 8c
Season 13, Episode 5

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.

Sunday
Jul 2
11am | 10c
Season 12, Episode 5

Cooking for Jeffrey: Back to School Surprise

Jeffrey is going back to school after a long vacation, so Ina Garten prepares an alfresco dinner. There's Moroccan Grilled Lamb Chops, Couscous With Pine Nuts and Mint, and Roasted Vine Tomatoes, as well as a gorgeous Greek Mezze Platter with Marinated Herbed Feta, Pita Chips and store-bought goodies.

Sunday
Jul 2
11:30am | 10:30c
Season 8, Episode 5

Dinner in Napa

For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.

Friday
Jul 7
12pm | 11c
Season 13, Episode 6

Cook Like a Pro: Make-Ahead Desserts

Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita that's guaranteed to impress.

Friday
Jul 7
12:30pm | 11:30c
Season 8, Episode 3

Eat Like a Local

After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?

Saturday
Jul 8
8:30am | 7:30c
Season 13, Episode 5

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.

Saturday
Jul 8
9am | 8c
Season 13, Episode 7

Cook Like a Pro: Chocolate

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

Sunday
Jul 9
11am | 10c
Season 11, Episode 2

Easy as Pie

Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.

Sunday
Jul 9
11:30am | 10:30c
Season 9, Episode 6

Cooking with Giada De Laurentiis

Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.

Friday
Jul 14
12pm | 11c

About the Show

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

About the Host

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

Most Popular Recipes

All Barefoot Contessa Recipes

Red Velvet Cupcakes

Salmon Cakes

Perfect Pie Crust

Parmesan-Roasted Broccoli

Marinara Sauce

Arugula, Watermelon and Feta Salad

Skillet-Roasted Lemon Chicken

Greek Salad

Meat Loaf

Roasted Shrimp Salad

Carrot Cake with Ginger Mascarpone Frosting

Orange Curd

Mustard-Marinated Flank Steak

Pea & Fennel Soup

Baked Fontina

Ham and Cheese in Puff Pastry

Holiday Sticky Buns

Mocha Chocolate Icebox Cake

Steakhouse Steaks

Lemon Ginger Molasses Cake

Roasted Potato Leek Soup

Fresh Dill Sauce

Easy Cheese Board

Wild Mushroom Risotto

Zucchini Pancakes

Lobster and Shells

Sticky Toffee Date Cake

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