In her new series, Ina Garten teaches the essential recipes and techniques every cook must know to achieve success in the kitchen. Start cooking like a pro at home.
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.
Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.
Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.
It's back to basics on recipes that work for kids (and for adults, too) that are fun to make and delicious to eat: White Pizzas With Arugula, Garlic Oil and Double Fudge Cake With Chocolate Buttercream Frosting.
Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. This time Jeffrey's making his own supper on the grill. There's Herbed Ricotta Bruschetta, Grilled Steak and Arugula all washed down with Watermelon Mojitos. Then everyone gets the chance to ask Ina their dinner party dilemmas.
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.
It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
Ina is making dinner for her friend Miguel Florres-Vianna who is at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko-Crusted Salmon, Warm French Lentils, All American Cheese Board and Chicken Noodle Soup for Miguel's journey back to the city.
Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.
It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress. There's an incredible menu of Crispy Mustard Chicken, Creamy Cheddar Grits, Crispy Roasted Kale and Chocolate Peanut Butter Globs, a perfect alfresco setting and special trip to the vineyard organized by Jeffrey.
Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.
Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.
Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina
It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.
Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers -- Baked Brie and Baked Fontina.
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.