Season 4, Episode 7

Cook Like a Pro

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.
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Recipes From This Episode

Lemon Chicken Breasts

Baked Fontina

Daniel Boulud's Light Mayonnaise

Sticky Toffee Date Cake

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