Season 13, Episode 5

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.
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Recipes From This Episode

Caesar Salad with Blue Cheese and Bacon

Pavlova Fruit Tart

Eggs Benedict and Easy Hollandaise Sauce

Truffled Scrambled Eggs

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Cook Like a Pro: Make-Ahead Desserts