Season 13, Episode 4

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.
See Tune-In Times

Recipes From This Episode

Anna's Tomato Tart

Salted Caramel Nuts

Souffle a L'orange

Previous Episode

Cook Like a Pro: Pasta

Next Episode

Cook Like a Pro: Eggs

Iron Chef Showdown