Season 13, Episode 8

Cook Like a Pro: Roasted Vegetables

Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
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Recipes From This Episode

Parmesan-Roasted Cauliflower

Butternut Squash Hummus

Roasted-Potato Fennel Soup

Roasted Vegetable Paella

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Saturday
Jan 6
9am | 8c

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