Season 3, Episode 4

Cooking for Beginners

Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.
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Recipes From This Episode

Meat Loaf

Preserved Lemons

Roasted Tomatoes

Roasted Asparagus

Roasted Butternut Squash

Moroccan Chicken Tajine

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Perfect French Dinner Party