Season 8, Episode 3

Eat Like a Local

After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?
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Recipes From This Episode

Tomato Crostini with Whipped Feta

Thyme-Roasted Marcona Almonds

Basil Gimlet

Napa Spritz

Buttermilk Fried Chicken

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