Season 1, Episode 21

Fast and Fabulous

Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.
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Recipes From This Episode

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Parmesan-Roasted Broccoli

Mustard-Roasted Fish

Dill Fingerling Potatoes

Honey Vanilla Fromage Blanc

Raspberry Sauce

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Pack and Go Party