Season 1, Episode 3

Chicken All the Time

It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill, going way beyond hotdogs and hamburgers. First Fettunta, melted mozzarella and prosciutto on grilled bread baked in the grill. Then grilled Chicken gets taken to a whole new level with a delicious Tuscan Lemon marinade. And even salad gets the grilled treatment -- Panzanella like you've never tasted before.
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Recipes From This Episode

Tuscan Lemon Chicken

Garlic Roast Chicken

Grilled Panzanella

Chicken Bouillabaisse

Fettunta with Prosciutto


Upcoming Airings

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Sep 30
8:30am | 7:30c

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