Season 5, Episode 4

Market Day

Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.
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Recipes From This Episode

Honey Vanilla Pound Cake

Roasted Beets

Vanilla Extract

Basil Mayonnaise

Garlic and Lemon Oil

Radishes with Butter and Salt

Mache with Warm Brie and Apples

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