Behind the Scenes of Barefoot in Paris

The Barefoot Contessa in Paris Again

Ina's back in Paris, and this time she's checking out restaurants with an American flair. Afterward it's a special picnic with Jeffrey to celebrate his birthday. Go behind the scenes of the trip.

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  • The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, Creamy Cucumber Salad, Confetti Corn and Chocolate Cake, Ice Cream Custard and Raspberries.

  • Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegetable Soup and Granola Bars.

  • Ina’s friends from Los Angeles are coming to town, which gives her the perfect excuse to whip up a classy supper. And while she jokes that they’ll be dinning on boiled water soup and undressed baby greens, she'll really be whipping up a fabulous feast.

  • It's Ina's idea of a perfect day: While Jeffrey runs on the beach she whips up Raspberry Muffins and Coffee for their breakfast. Then she heads to local restaurant South Fork Kitchen to cook with chef Joe Isidori. Then it's back to the barn for a comforting soup dinner with Jeffrey -- the perfect end to the perfect day.

  • Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers — Baked Brie and Baked Fontina.

  • Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.

  • Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.

  • It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.

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  • The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, Creamy Cucumber Salad, Confetti Corn and Chocolate Cake, Ice Cream Custard and Raspberries.

  • It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.

  • It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.

  • This is a spectacular in the fridge meal that fits in around busy schedules and busy times of the year like the Holidays. On the menu a delicious Roast Loin Of Pork With Fennel Stuffing, Cauliflower Gratin, Green Green Vegetables and a Pumpkin Parfait with Ginger Biscuits.

  • Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegetable Soup and Granola Bars.

  • Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.

  • Ina's taking an Italian trip and cooking up classics and new takes on her favorite Italian dishes. There's a delicious tomatoes roasted with pesto and parmesan and family Italian dish with her friend Antonia. Plus she has some easy Italian dessert ideas using Italian wine and liqueurs. Then it's a trip around Italy in Ask Ina

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About the Host

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

About the Show

The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

More About Barefoot Contessa

The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Recipes from the Show
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