Weekend Lunch

One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.

(Episode: IG1003H)

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Tue, September 23

4:30|3:30c


Fri, October 3

12:30|11:30c


Recipes from this episode
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