Breakfast, Lunch and Dinner

Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort. (Episode: IG0804H)

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Tue, September 30

4:30|3:30c


Recipes from this episode
All Barefoot Contessa Recipes