Breakfast, Lunch and Dinner

Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort. (Episode: IG0804H)

More Barefoot Contessa Videos 
Recipes from this episode
All Barefoot Contessa Recipes