Eat Like a Local

After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet? (Episode: BX0803H)

Upcoming Airings
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Sun, October 19

8a|7c


Recipes from this episode
All Barefoot Contessa Recipes
On the Road