The Adventure Begins

Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata. (Episode: BX0801H)

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Mon, September 29

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Recipes from this episode
All Barefoot Contessa Recipes
On the Road