Season 8, Episode 4

Breakfast, Lunch and Dinner

Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.
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Recipes From This Episode

Portobello Mushroom Lasagna

Shrimp Bisque

Strawberry Scones

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