Season 8, Episode 7

Flavors and Flowers

Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Beatty's Chocolate Cake

Chicken Salad Veronique

Bruschetta with Peppers and Gorgonzola

Herb Potato Salad

Previous Episode

All Aboard

Next Episode

Bed and Breakfast

On TV

What's New