Season 6, Episode 10

Ladies Lunch

All season the volunteers have been manning the museums of the east Hampton Historical Society and now it’s time to thank them with a delicious thank you lunch staged by Ina and two friends--trustee Frank Newbold and local shopkeeper Valerie Smith. Frank and Valerie get to set the scene while Ina cooks a fabulous lunch of Swordfish Steaks in Tomato Caper Sauce, Saffron and Zucchini Cous Cous followed by individual Chocolate Puddings.
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Recipes From This Episode

Double Chocolate Pudding

Saffron, Zucchini and Herb Couscous

Swordfish with Tomatoes and Capers

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