Season 10, Episode 3

Weekend Lunch

One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.

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Recipes From This Episode

Saffron Risotto with Butternut Squash

Blueberry Crumb Cake

Warm Duck Salad

Chocolate Sorbet

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