Season 1, Episode 9

Getting Sauced

Chef Bobby Flay takes us around the country to get a taste for some of the best drinks and BBQ pairings there are! He starts at the Ravenswood Winery in California, then heads off to get a taste of Beer-B-Q. Next its a lesson at the BBQ University and finally Bobby ends up getting a taste of Tequila and BBQ!

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Recipes From This Episode

Beer Can Chicken with Cola Barbecue Sauce

Zinfandel Mop

Beer-B-Q Bull Horns

Ravenswood Rub

Pork Tenderloin with Prickly Pear Tequila BBQ Sauce

Previous Episode

Big BBQ

Carolina Q's

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