Season 1, Episode 2

Smokin' Seafood

Bobby checks out some of the seafood side of BBQ. First, bigger is better at a Salmon BBQ. Next he checks out BBQ at a local Marina. In Laguna Bobby gets a taste of a Lobster BBQ, and it's a high end BBQ with some fresh Abalone.
See Tune-In Times

Recipes From This Episode

Abalone Hors d'oeuvres

Rob's Point Loma Ponzu Tuna

Barbecued California Spiny Lobster

Shogun Cucumber Salad

World's Largest Salmon BBQ

Grilled Abalone Steak and Fruit Skewers

New Mexico

What's New

Latest Stories