Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.

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Recipes From This Episode

Seasoning

Black Eye Prawns

Angler's Creekside Grilled Bruschetta

Fisherman's Grilled Trout

Stuffed Halibut Cheeks

Grilled Zucchini over Baby Spinach

Stuffed Pork

Ahi Tuna

Secret Sauce Recipe

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Totally Texas BBQ

Thrills and Grills

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