The greatest debates in BBQ; America's BBQ Capital - is it Memphis, Kansas City, or Texas? The Neely brothers have become the Hatfield's and the McCoy's over Wet Versus Dry Ribs in Memphis, and Pork Versus Beef pits the South against the mighty state of Texas, while backyard grillers argue over the merits of Charcoal Versus Gas.
No one handles fiery foods like Texas cowboys who brave spicy chuck wagon chile. America's bravest know heat too, but we're not talking fires, we're talking red-hot firehouse sausage. They're going to need back up in Kansas City for the hottest buffalo wings around, and it's all about salsa in Pasadena, California.