Season 3, Episode 16

BBQ Rewards

Nothing says "Thanks" like a BBQ Reward. Just ask the US-Coast Guard where they work hard, then, get a BBQ reward. Tulane University architecture students cook up a storm - a reward for designing and building their own grill. Then it's a Santa Barbara 'cue with a view, and a step back in time for barbequed oysters on Oyster Bay. Plus, our Grilling Gadget of the week: The Brush Hog. Coast Guard BBQ Tulane BBQ Builders Bacara Resort BBQ Oyster Sloop Gadget: Brush Hog
See Tune-In Times

Recipes From This Episode

Grilled Portobello Mushrooms

Miso Glazed Salmon

Tequila Lemon Chicken Breast

Captain Tom's Pineapple Cole Slaw

Jamaican Jerked BBQ Sauce

Shrimp on the Barbie

Grilled Peaches with Raspberry Sauce and Lemon Cream

Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette

BBQ'S Soft Shell Crabs

Grilled Santa Barbara Prawns with Blood Orange Glaze

Grilled Onions

Grilled Tomatoes

Grilled Bacara Ranch Spring Onion

Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil

Dip in the Sea

Previous Episode

BBQ Bashes

Next Episode

Extreme Sports BBQ