Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
See Tune-In Times

Recipes From This Episode

Stuffed Halibut Cheeks

Ahi Tuna

Stuffed Pork


Fisherman's Grilled Trout

Secret Sauce Recipe

Black Eye Prawns

Grilled Zucchini over Baby Spinach

Angler's Creekside Grilled Bruschetta

Previous Episode

Totally Texas BBQ

Next Episode

Thrills and Grills