Season 3, Episode 4

Great Northwest BBQ

BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
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Recipes From This Episode

Ahi Tuna

Stuffed Pork

Seasoning

Stuffed Halibut Cheeks

Fisherman's Grilled Trout

Secret Sauce Recipe

Grilled Zucchini over Baby Spinach

Angler's Creekside Grilled Bruschetta

Black Eye Prawns

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Thrills and Grills