Season 3, Episode 24

Hooked on Ques

If it’s Sunday, it’s BBQ time along the gorgeous Kona coast in Hawaii. See how they do it Hawaiian style. Then it’s game day in San Fran and that means tailgating. And Chicago’s finest rev it up to feed their need for speed--and BBQ.
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Recipes From This Episode

Cajun Shrimp

Gourmet Cole Slaw

Asian Beef Short Ribs

Asian Lamb Chops

Caramelized Pears

Rosemary Roasted Potatoes

Pineapple Teriyaki Sauce

Whole Hog

Lamb Lollipops

BBQ Salmon

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BBQ by the Bay

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Crazy BBQs